Charming B&B 5 épis Gîtes de France
YVIAS, FRANCE
Table d'Hôtes
Kergroaz Maner Table d'Hôtes en terrasse
Kergroaz Maner la table d'Hôtes
Kergroaz Maner Aumonière crême de citron
Kergroaz Maner Carpaccio de betterave
Kergroaz Maner Table d'Hotes Entrée et Mises en bouche
Kergroaz Maner Carpaccio de Saint-Jacques
Kergroaz Maner Homard de nos cotes menu avec supplément
Kergroaz Maner Courgette farcie
Kergroaz Maner Huîtres de la Baie de Paimpol
Kergroaz Maner Plateau de fruits de mer (menu avec supplément)
Table d'Hôtes Kergroaz Maner Salle à manger
Kergroaz Maner Souris d'agneau confite
Kergroaz Maner Mises en bouche
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On the evening of your arrival, or to end your day of walking and exploring the region in style, we occasionally offer a dinner at the table d'hôtes. This can be served in the large dining room, or on the terrace if the weather permits. Comfortably seated around a beautiful table, you will taste regional, modern, and delicious cuisine. Innovative dishes imbued with simplicity. We favor short supply chains and our local producers, whose ingredients we have trusted for years. It is with great pleasure that we will introduce you to Breton cuisine with heartfelt gourmet seasonal recipes. The table d'hôtes, generally served from 7:00 p.m., must be reserved at least 48 hours in advance. The menu is the same for all guests, however, the dishes are adapted to possible intolerances (please indicate when making your reservation).
The price of €60 is indicated per person and drinks are included.