Host Table

On the evening of your arrival, or to end your day of walks and discoveries of the region in style, we offer you from time to time a dinner at the table d'hôtes. This can be served in the large dining room, or on the terrace weather permitting. Comfortably seated around a beautiful table, you will taste regional, modern and tasty cuisine. Innovative dishes borrowed from simplicity. We favor short circuits and our local producers who have had our full confidence for years for the ingredients. Eggs from our hens and vegetables from our organic vegetable garden complete our needs. It is with great pleasure that we will introduce you to Breton cuisine from the heart with gourmet seasonal recipes. Our menus take place in 5 courses, preceded by an aperitif with appetizers. The table d'hôtes generally served at 7:30 p.m. must be reserved at least 48 hours in advance. The menu is the same for all guests, however the dishes are adapted to possible intolerances (to be indicated when making your reservation).The price is from 60 euros per person, drinks are included.